SENIOR EXECUTIVE CHEF

University hospital healthcare setting
Utah area - multiple locations
Potential to be upgraded to Corporate Executive Chef

Certified Executive Chef (CEC) credentials required
Graduate of nationally recognized culinary school or BA/BS degree in related field with CEC credential
15 to 20 years of experience in food service in general
10 years minimum experience in senior food service management positions
5 years minimum management experience in hospital setting

Proven track record of achieving results
Strong team building and training skills
Strong computer skills (Ability to communicate effectively via email on a daily basis, use of word processing, spreadsheet, and presentation software, etc.)
Ability to work as part of a large team of professionals

Excellent salary and benefits commensurate with experience
Relocation allowance provided.
Start date - approximately April, May, June.
Lovely place to live. Very affordable. 4 seasons.

APPLICATION INSTRUCTIONS

Unless otherwise specified in the job posting, if you are interested in applying for a position, ALL of the following is required to submit an application.  Incomplete applications may be dismissed without review:
  1)  Letter of intent / cover letter specifying which position you are applying for,
  2)  Resume or Curriculum Vitae, and
  3)  References (at least 3)

Email complete application package to careers@chefdon.com.  Please address any questions to careers@chefdon.com.