Mary Keysor, MS, RD, LD, FADA Success Coach

Mary Keysor is one of the most recognized names in the healthcare foodservice industry. She managed the Nutrition Services Department at Maine Medical Center in Portland, Maine for 20 years. During that time she transformed the department into a dynamic, fiscally sound, award winning, multi-campus system.

Mary’s innovative work at Maine Medical Center enabled her and the foodservice department to earn national recognition, including, Best Menu Concept by Food Management Magazine, HFM’s Gagliana Award for Operators of the Year, and the prestigious Restaurant and Institutions 2002 Ivy Award for culinary excellence. In addition, Mary was also awarded the coveted 2002 Silver Plate Award.

Mary has been very active in professional foodservice organizations. She is Past President of the Society for Healthcare Foodservice Management (HFM) 2000-2001. She has also been extremely involved with the American Dietetic Association during the course of her career. She currently serves on the Food Management editorial advisory board.

Mary joined DM&A in 2008. She will use her considerable experience, knowledge, and inspiration to help food service operators take their facilities from, “Good to Best”.