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Keynote Speaker
Chris Widener |
KEYNOTE SPEAKERS
The Art of Influence - Persuading Others Begins with YOU
Chris Widener - Author (www.chriswidener.org)
Dare to Dream - How to Change Yourself, Your Team, Your
Facility
Chris Widener - Author (www.chriswidener.org)
Standing Ovation - Moving Your Organization
from Good to
Best
Chris Thrash - Author (www.christhrash.com)
OTHER TOPICS INCLUDE:
Healthcare Industry Trends by Bill Klein
Bill Klein – Chief Executive Officer, DM&A
Industry Success Stories
1) How to eliminate the room service call center to reduce
FTE’s in the hotel room service model – John Biswanger, FSD,
850 bed Hospital, Florida
2) How I sold administration on the value of a $6 million
construction project using ROI payback of 6.5 years – Nancy
Geffre, FSD, Sanford USD Medical Center
3) How to increase retail sales and promote good nutrition in
retail using “Smart Receipts” – Dan Henroid, FSD, University
of California, San Francisco Medical Center
How to Transform a Food Service Team From “Ho Hum” to “Gung
Ho”!
Kathy Stephens, Ph.D., RD, LD – Success Coach, DM&A
Learn How to Obtain Funding for Projects by Proving That the
Return on Investment (ROI) is Excellent
Mary Keysor – Success Coach, DM&A
Panelists – David Reeves, Director, Hospitality Services,
Elmhurst Memorial Healthcare; Matt Oberheim, Director, Food &
Nutrition Services, Decatur Memorial Hospital; Cynthia Brouk,
Director of Food & Nutrition Services, Golden Valley Health
Care; Linda Towle, Manager, Food & Nutrition Services, St.
Luke’s Rehabilitation Institute
What We Had To Do to Successfully Pass “EXTREME” Federal
Inspections and Surveys with “Rave Reviews” in 2010
Chef Joe Eidem, CEC, AAC – FSD, Arrowhead Regional Medical
Center
Social and Environmental Emerging Trends in the Food Service
Industry
Jim Webb, Principal, DM&A-Webb Design
The Evolving Food Service Industry – A National Perspective
Joe Carbonara – Editor in Chief, Foodservice Equipment and
Supplies Magazine
How to Manage Your Kitchen Sanitation and Cleaning Process to
Ensure Sustainability, Best Possible Results, and Lowest Costs
by Thousands of Dollars per Year
Tim Rathje – Assistant Vice President, Distributor Sales, Ecolab
How to Manage Your Dish Machine to Save Thousands Per Year
Allen Hasken – Hobart
BREAKOUT SESSIONS:
Why Room Service Reduces Food & Supply Costs by $100K per 100
Occupied Beds
Kaiser Room Service (for Kaiser Employees Only)
How to Run Successful Outpatient MNT and Diabetes Programs and
Achieve Success with Reimbursement
How to implement room service successfully in a hospital setting
How to eliminate the room service call center and still have the
room service model
“Lean” - What is it and how does it work?
Malnutrition Update: Reimbursement, ICD-9 Coding, and Guidelines |
