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Don Miller & Associates has a number of highly skilled and experienced Food Service Professionals, Dietitians, Executive Chefs, Cost-Containment Specialists and Strategic Planners operating as a team to implement the Destination 10 Modules. We work with you to tailor an implementation approach within your budgetary and scheduling constraints.
We’ve already customized the Destination 10 Modules and implementation approaches to accommodate the
unique needs of each type of facility we serve:
- Hospitals and Medical Centers
- Military Retail & Healthcare
- Retirement Communities
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- Colleges and Universities
- School Systems
- Extended Care Centers
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Your facility type and size, as well as other factors (complexity of menu, staffing mix, production and service facilities, etc.) will impact the time required for implementation and the associated costs.
Contact us so that we can discuss an implementation approach and pricing that best meets your needs.
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