Don Miller is a nationally known speaker, author, and success coach, specializing in serving the food service industry. He is one of only five people in the nation to possess the unique combined credentials of Certified Executive Chef and Registered Dietitian.

Don spent the first 20 years of his career as a Food Service Director in various food service settings. After years of trial and error, Don developed a special process for helping directors transform their food service operations into models of excellence. The successful facilities were featured in hundreds of trade magazines, newspapers, radio and television to include the CNN news.

After being featured on the CNN National News for over a week, Don founded Don Miller & Associates, Inc. He then began traveling the U.S. full time sharing his ideas with operators. Early in 1995, after traveling 1 million miles and delivering 700-1000 seminars, he realized that to really help operators revolutionize their departments he would need to put all of his ideas into a written, "How To" educational process.

After a year of intense brainstorming and writing, a new performance improvement process called “Good to Best” or "Destination 10" was born. This one-of-a-kind process includes seven training manuals and the largest team of healthcare food service industry icons ever assembled. The Destination 10 process is currently being implemented in food service operations all over the country with dramatic results.

Don Miller & Associates, Inc. is now considered the industry leader in helping hospital departments become the best in class.