| |
Healthcare Culinary Academy
|
| |
Congratulations to our
newest HCA Graduates!!! |
|
|
| |
 |
| |
Decatur Memorial Hospital
Decatur, Illinois
Director: Matt Oberheim |
|
|
| |
 |
| |
Legacy Retirement Communities
Lincoln, Nebraska
Director: Robert Darrah
Click here to read about Robert in
Food Service Director Magazine |
|
|
| |
 |
| |
Golden Valley Memorial Healthcare
Clinton, Missouri
Director: Cynthia Brouk
Click
here to read local press release. |
|
|
| |
 |
| |
Fairview Hospital
Great Barrington, Massachusetts
Director: Roger Knysh |
|
|
|
 |
|
Williamson Medical Center
Franklin, Tennessee
Director: Christine Hartman |
|
|
|
 |
|
Samaritan Albany General Hospital
Albany, Oregon
Director: Angela Smith |
|
|
| |
The mission of the Healthcare Culinary
Academy is to:
|
| |
-
Bring the production team
together as one unified team, all headed in the same direction with the
same vision/goals.
-
Identify production issues
and brainstorm resolutions with team input.
-
Increase teamwork and
camaraderie.
-
Get synchronized on culinary
knowledge, methods, protocols and procedures.
-
Strengthen the weakest links
on the team. You are only as good as your weakest link.
-
Allow your best culinarians
to shine in class.
-
Allow culinary graduates to
earn yet another diploma.
-
Allow culinarians without a
diploma to earn a diploma.
-
Bring new culinarians
on-line with the culinary philosophy and procedures of the department.
|
|
To bring the HCA to your facility,
contact DM&A at (619) 656-2100. |
