John Giambarresi, CDM, CFPP Success Coach

John graduated from Boston College in 1977 and has been a Certified Executive Chef since the early 1980’s. He has almost 40 years of experience in the food service industry, starting as a utility worker in 1969.

John’s professional experience runs the gamut of foodservice. He has held the Executive Chef position in several fine dining restaurants. He has owned and operated his own successful catering services. He lectures on various foodservice topics on a national level. And, he is an Associate Professor, teaching Food Service Management at Laboure College in Dorchester, MA.

John has directed all segments of healthcare food service, ranging from large Continuing Care Retirement Communities to major teaching hospitals. Since the early 1980’s he has been on the cutting edge of Senior Fine Dining. He has successfully adopted the foodservice style of fine hotels to the Senior Living industry.

Prior to joining DM&A, John served as a Food Service Director for Caritas Christi Health Care System and St. Elizabeth’s Medical Center located in Boston, MA.

In 2007 John joined DM&A as an Executive Success Coach. John’s unique range of experience positions him perfectly to head up the DM&A Senior Dining Division.