Kathy Lindow, Registered Dietitian, holds a Bachelors Degree in Institutional Management and Dietetics from Oregon State University. She holds a Masters degree in Human Nutrition from the University of Bridgeport, CT and completed her internship at Methodist Hospital in Madison, WI. She is board certified in nutrition support through the American Society of Parenteral and Enteral Nutrition.

Kathy’s diverse work experience over the past 30 years includes more than 12 years of food service management and clinical management in both acute hospital and long-term care/senior living settings. For the last 20 years, she has been the principle owner and operator of a successful consulting practice for health care facilities. In addition, she has been an adjunct professor, teaching principles of nutrition for more than 15 years.

Kathy has successfully guided dietary departments through the JCAHO process from initial certification and follow-up re-certification. She excels at policy and procedure development and writing menus with both an eye for nutrition as well as guest satisfaction.

Kathy is active in the Nevada Dietetic Association and is currently the President Elect.

Kathy has joined DM&A as an associate and will help guide our clients through the “Good to Best” process.