Holding team members accountable on a consistent basis continues to be one of the primary issues keeping food service teams from reaching the 10-level. We found this great quote at the Wellstar Health System in Atlanta, Georgia.

"Whatever you accept from your least effective team members is the standard you are setting for the rest of your team."

To improve your ability to build a high performance winning team, read the quote over and over, ponder it carefully and put it into action.

If you like it as much as we do please pass it on to your associates and suggest that they sign up for this "free" service by sending us their e-mail address.

Thank you,

Don Miller, R.D., C.E.C.
Nancy Yezzi, R.D., L.D.
Bill Klein, C.I.C.
Success Coaches

Don Miller and Associates
346 Crestview Drive
Bonita, CA 91902
(619) 656-2100 PST
(619) 656-1321 fax
chefdon@cox.net
http://www.chefdon.com