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MISSION:
"By providing coaching, education and tools, we can
help to empower Registered Dietitians and Certified Diabetes Educators
to achieve personal and professional success by taking them from good to
best."
DM&A’s Nutrition Division provides coaching, mentoring, training,
education, on best practice, for the Clinical Nutrition Manager,
Registered Dietitians, Dietetic Technicians and Certified Diabetes
Educators.
Currently DM&A provides the Malnutrition Diagnosing Program and Clinical
Nutrition Audits for DM&A clients. Room Service and Insulin Delivery
instruction is a service under the Room Service area of expertise.
The Nutrition Division includes services in the areas of Clinical
Nutrition (Inpatient) and Outpatient Nutrition Services, and Diabetes
Management and Program Services.
Coaching and education is focused primarily on the following but not
limited to: all aspects of the patient care plan, including the
screening, assessment, intervention, and monitoring and evaluation of
the patient, the client interview, and also the "business" of dietetics.
The business of dietetics involves program development, reimbursement,
clinical nutrition audits, and clinical nutrition staffing in the
inpatient and outpatient settings.
3 AREAS OF SERVICE:
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Clinical
Nutrition (Inpatient)
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Outpatient
Nutrition Programs
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Diabetes Self-Management Education Program
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