Destination 10 Testimonial
“I implemented the program on February 26,2001. I saved $40,000 (annualized) on the first day. My patient trays were completely transformed in appearance by the 3rd day. My cafeteria customers were buzzing by the 4th day. On the 5th day my administrator was asking the program facilitator to speak to all the department heads in the hospital.”
Mary
Kashuba, MS, RD
Food
& Nutrition Services Director
Pomona
Valley Hospital Medical Center
Pomona,
CA
