Destination 10 Testimonial
“The name of this program, “Destination 10” was invented at our hospital. We were the first hospital to go through the process with Chef Don. It completely changed the culture of our department from “status quo” to “Gung Ho”. It had a major positive impact on our finances. Café sales and food quality went up significantly. Patient tray appearance improved. As a result we were written up several times in Food Service Director magazine. If you want to be the best, then implement Destination 10 as soon as possible. It lasts forever.”
Elaine
Tamura, MBA, RD
Food Service Director
St. Agnes Medical Center
Fresno, California
350 Beds
