Destination 10 Testimonial
We implemented the D/10 program on March 12, 2001. Within four days my patient tray appearance went from 3 to 10, my cafeteria physical appearance went from 3 to 10, and my team member morale and self esteem went from 5 to 10. In addition, we already saved $20,000 per year, and expect to save more. The Las Vegas style muffin, pastry, bagel bar, and the enhanced salad bar has my customers “dazzled”. You can’t believe it until you see it. We have been transformed in every way.
Russell Barrios
Food Service Director
Terre Bonne General Medical Center
Houma, Louisiana
