Destination 10 Testimonial
"Okay, I admit it. I was very skeptical of Chef Don. As a clinical manager I had attended some of his presentations years ago. I didn't really understand food service so I thought he was all fluff. After being a Food Service Director for ten years I needed some help getting my department to the next level. I heard him present at HFM in 2001 and what he said made a lot of sense. I checked him out thoroughly and decided to give him a chance. He came in and immediately won over my staff. He energized everyone and taught us what it means be a 10 in everything we do. He is hands-on, he shows you how to do it. The only fluff was some of the D10 rally that he uses masterfully to sell quality to the staff. After all, food service is show business! His program works and it changes your culture. Don cares and he does everything in his power to make sure you succeed. His unique background as an RD, Chef and food service director gives him a wealth of knowledge that he freely shares with you and your staff."
Kathleen
Nielsen, R.D., C.D.
Director of Food, Nutrition & Environmental Services
McKay-Dee Hospital Center
3939 Harrison Blvd. – Box 9370
Ogden, Utah 84409-0370
